From Recipient to Participant: Community empowerment as a solution to food insecurity in the COVID-19-affected South Africa

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dc.contributor.authorTuchten, Amy
dc.contributor.authorPiprek, Natasha
dc.date.accessioned2026-10-08T14:46:23Z
dc.date.issued2022-05-03
dc.description.abstractWhat are the true requirements for ending world hunger? Drawing lessons from community-driven food growing initiatives in South Africa, we advocate for a human rights-based approach to build communities with localised and participatory food systems.
dc.description.sponsorshipEuropean Commission - Operating grant - Neighbourhood, Development and International Cooperation Instrument - Global Europe Instrument (NDICI)
dc.identifier.urihttps://repository.gchumanrights.org/handle/20.500.11825/3447
dc.identifier.urihttps://doi.org/10.25330/3350
dc.language.isoen
dc.publisherGlobal Campus of Human Rights
dc.relation.ispartofseriesCurated #6: EMA students’ reflectionsCurated #3: Digital Technologies & Human Rights on conversations about ‘rights in motion’
dc.subjectright to food
dc.subjectCOVID-19 pandemic
dc.subjectSouth Africa
dc.titleFrom Recipient to Participant: Community empowerment as a solution to food insecurity in the COVID-19-affected South Africa
dc.typeOther

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